We’ve selected nine species to highlight. Look for Serve & Protect information near exhibits on your next Aquarium visit, including cell phone audio tour stops recorded by Chef Alton Brown. Click on each of these species to learn more about their habitats and status in the wild. You’ll also discover why these choices make healthy menu options.
Arctic Char | Summer Flounder | Squid | Clams
Channel Catfish | Rainbow Trout | Yellowtail Snapper
Oysters | American Lobster
We want you to enjoy seafood sustainably. “We want people to diversify their seafood portfolios,” says Chef Alton Brown. “We’d like everyone to learn techniques for preparing five, or maybe even ten, types of seafood.” By making wise seafood choices, and trying something new, you’ll become a culinary hero at home and help protect the world ocean.
To give you a head start, Chef Brown has developed some savory seafood recipes specifically for the Aquarium’s “Serve & Protect” program. We’ll update this page with more of his recipes, which will give you plenty of tasty and sustainable options. So keep checking back!